Is Your Comforter Your Worst Enemy?

I admit to being a neat freak. Sometimes. It's strange. I like to have certain things in certain places. However, other things I am not as worried about. For instance, I am not really germophobic. Don't get me wrong, I wash my hands after I use the bathroom and I don't *usually* touch the doorknob afterwards, but otherwise, I am lax. I sometimes use the 3 second rule.

I recently talked about how I pretty much live in a hotel most of the time. This girl, with her comment about comforters on my post, reminded me about an article I read in Conde Nast a few years ago about the dirtiest places in a hotel. You may think it's the toilet, but you would be wrong.

They tested one 5 star hotel, one mid line hotel and one low end hotel. You would be surprised; the 5 star hotel was not necessarily cleaner than the low end hotel. Here are some of the worst offenders (germ wise).

The ice bucket.
The remote control.
The phone.
The door knob.
The alarm clock. 
The desk chair.
The comforter.

These items were covered in E. Coli (fecal borne) and other bacteria which causes yeast infections. While I can see why the desk chair may have fecal material on it (even though I don't like to picture it), I never really considered the comforter before reading this article. It makes sense though. How many hands, faces and butts have touched that comforter in between washes?

I suggest wet wiping the obvious ones - phone, remote, clock and door handle and taking the comforter off the bed all together or at least folding it down so it doesn't touch your face while you sleep.  If the chair is fabric, put a towel down. I wouldn't even use the ice bucket. And above all, wash your hands.

Okay, now that I have grossed you out, let me add this. They say that even after these findings, the average hotel room is CLEANER than most people's houses and definitely more sanitary than flying, since you are confined in a limited amount of air space with so many people.

Just some food for thought.


Are you a neat freak? Are you a germaphobe? How often do you clean your bathroom? Do you ever stay in hotels? Do you wipe anything down or do you just use it?

Ye Olde Hovel

Today is officially "Talk Like a Pirate Day". I'm not really good at accents though, so I will probably just write normally. I think my title is about the extent of my knowledge of Pirate Speak. Oh and, "aye matey" and "arrrrr". FACT: My local library has a language program and you can learn to talk like a pirate, this month only.

**Q-What's a pirate's favorite letter? A- Arrrrrr**

**Q-Where do pirates go for a drink? A- The bARRRRR**

(okay, that's all the bad jokes I have for today)

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If you know me, or have been reading for a while, you may already know that I pretty much live in a hotel. If you don't know me, let me quickly explain a little. I work a job that takes me to different places in the US, usually for a few months at a time. So, once we figure out where we will be, we move in to "our new home", whatever hotel is available in the city (or tiny town) that we will be working in. Usually this is anywhere from 90 - 350 days a year. 

Sounds great, right? Vacation, 350 days a year, you say? Where do I sign up? 

It is great sometimes. I don't have to pay for cable TV (although I rarely watch TV anyway), electricity or heat. I have a gym, a pool and sometimes a hot tub at my disposal. I don't have to wash my own sheets or clean my own toilet. These things can be good. Sometimes you get to stay in Five Star Hotels.

However, Hotel Living is not all it's cracked up to be. For example, sometimes you don't have a kitchen. When this happens, you end up cooking a lot of things in your coffee pot or microwave (which usually is not very healthy). Sometimes living in one room all the time kind of gets to you. You have people over, where do they hang out? On your bed. That can be kind of weird. 

Also, moving around a lot means you work with different people and live in different cities every 90 days or so. It is hard to make connections with people in 90 days. It is hard to establish a routine, to join a soccer team or a running club or even a gym. It is hard to eat healthy. Things are all done in "single servings", like Brad Pitt says in Fight Club. Single serving coffee, single serving shampoo, single serving friends. Just when you finally start to get to know your boss and how he operates, your coworkers and your surroundings, you move once again to somewhere else, to another hotel, where you have a different boss, new coworkers and have to figure out once again where the nearest grocery store is. 

I don't have much stuff. One suitcase. What fits in one suitcase? One pair of running shoes, flip flops and one nice pair of shoes. One dress. Two pairs of jeans and some shirts and sweaters. Each time I move, they move with me. I am a turtle, with my house clothes on my back.

Even though I don't have much stuff, it seems like a lot when you have to pack it all up. I work out of my room, so any time I want to go out of town for the weekend, I have to pack up my "office" as well as my suitcase, and leave it at the front desk or a co-worker's room while I am away. This makes weekend trips a little harder. 

This time I have a kitchenette, which makes it nice as far as eating healthy. But I also have to pack up food etc when I leave. So each time I am going to go somewhere, I try to "eat myself out of house and home", so to speak. I try not to buy anything new, only to use what I have. This makes for interesting meals. I think I mentioned before that I sometimes eat chili every day because I am cleaning out the fridge. Sometimes, even the backup food (ie non perishables) finally gets eaten. 

I also have to leave myself notes. I have had to buy at least three razors, since I tend to forget them in the shower. If I am leaving early in the morning, I get my coffee ready and then pack it away.

Oh, the joys of hotel living.

What do you do to prepare when you are going to be away for a while? Do you stay in hotels a lot? Do you like it? What's your favorite part of hotel living?

Tapas and Futbol

When we planned our trip, we made a tiny mistake.... Mr L loves soccer. The original plan, like I have mentioned, was to go to the World Cup in South Africa. Once we realized it would be too expensive and a pain to get around during, we decided to do the next best thing, which was to be in Portugal during the Portugal v. Brazil game. Which we are still planning on doing. However, when we booked the first couple of flights, we planned to go into Madrid on the 19th, then fly to Egypt on the 21st. What we didn't know then was that the UAEFA finals were IN MADRID on the 22nd. It would have been fun to be there during the game, however, we were there the couple of days prior and that city was HOPPING!! In fact, our hotel that we stayed at was the headquarters for all the activities, reporters etc that were there for the game. Oh well.

We were pretty tired when we arrived at 10 am, but were determined to stay up all day so we would get into the rhythm of being in this time zone (Madrid is 9 hours ahead of California). We did alright...but it is hard when it is hot and you have a beer and some food. The streets were buzzing with people and we just sat in the shade in a plaza in the middle of the city and ate peanuts and had a coffee, in the true nature of the locals. In fact, my Spanish picked itself up off the ground and presented itself fairly nicely once it brushed off the rust a little.  I made it to about 9 pm, then passed out.

We made a little plan regarding lodging which I like so far, but I have to say, I have been royally spoiled! I usually stay in hostels the whole time, share a bathroom and can't really spread out or really dig into my backpack without making a total mess. BUT. Since we work away from home all the time normally, and stay in hotels, we have accumulated some hotel points. Our plan is to use them for Europe, where the hostels are about 30 dollars each per person. Once we get to Africa, they will be more along the lines of 5 dollars per person (or less sometimes!) so then it will be no problem. Otherwise we will be out of money in a month!

So, in Madrid we were in the Westin and our room was AMAZING!!! A junior suite in a 400 year old building with a sitting area and FREE FRUIT (okay I was pretty excited about the free fruit). Oh and did I mention free bottled water? Ha. We saved about 3 dollars by staying here! Anyway, it was a beautiful hotel and it was kind of nice to "ease" into the traveling experience instead of jumping right from niceties to dirty shared bathrooms. Don't get me wrong, I actually LIKE staying in hostels -- you meet a lot of great people who give you great travel tips for the next destination and oftentimes you end up traveling with them as well. But man it is nice to be able to take a long hot shower and then walk around naked in your air conditioned room. Okay, maybe that was too much information. Suffice to say, the Westin Palace Hotel Madrid ROCKS. Here's the crown molding. Made out of plaster!

Enough about the hotel...ON with the TAPAS! I love tapas. Little plates of heaven! My favorite is these little pickled (I think they are...) sardines. Oh...I have a picture. Its not the best picture, but you have to see these so you know what I am talking about. If you ever, ever go to Spain, make sure to get THESE!!!

Okay so basically right after I ate that plate of fish, we ran to the airport to catch our flight to Cairo... I am very excited about the pyramids, although a bit wary of the people trying to take advantage of me. We shall see. Wish me luck!

Coffee-Pot Cookin'

I thought I was the only one that did this until I was talking with a co-worker about nifty ways to have coffee while you hike and camp. He mentioned an article he read about “100 things you can make with a coffee maker” (I googled it, but didn’t find anything). Then I told him (a bit hesitantly, I mean, how old am I?) that sometimes I make top ramen in my hotel coffee maker. He counter-responded with this website about “How to Cook Food in a Hotel Room”. Then I told him about this article I had just read about a guy who got laid off a year ago and has been living on his hotel points.

I guess what I am trying to say is….maybe all this traveling for work isn’t so bad after all. First, you cook eggs on your iron in your hotel, therefore gaining valuable hotel points. If you get laid off, you can use them to live. And you can always take these tips and use them at home once you get back on your feet.

All kidding aside, it is hard to try and save money when you are on the road. It’s hard to save money, it’s hard to eat right, and it’s hard to make time to exercise. I have eaten more Top Ramen, carrots with hummus (substitute for salad) and Lean Cuisines in the last few years than I did in the entire quarter century before that. These are not exactly the healthiest foods. However, you do what you can with a microwave and a mini-fridge, IF you are lucky enough to even have those. Otherwise, you eat coffee-pot Top Ramen.

Having said that, I am totally a point whore (excuse my mouth, Mom). If there is a promotion for extra points at a certain chain, I will go there. If it means checking in and out every couple of days, I will do that. If becoming a “frequent flyer” (Platinum, in hotel speak) means getting a free breakfast and/or happy hour, I will stay at a hotel for 75 nights so I can get a 4 dollar “free” breakfast. It may seem silly, but it pays off. I used my hotel points to fly first class to the Philippines four years ago. When I was in South America, it was a treat to stay in a nice hotel (for free) after staying in dingy hostels the rest of the time. The benefits are great, even if the getting there is hard sometimes.

I guess the bottom line is: coffee pot ramen is really not that bad.

photo: taken with my iPhone: Mama P and the Coffee Pot Ramen (May 2009)

Five Star Stay!

The Waldorf Astoria opened a new hotel in New Orleans this month. The Roosevelt Hotel, "Originally one of the South’s first grand hotels” underwent a $145 million restoration, which “has returned The Roosevelt to its place as the premier luxury hotel in New Orleans".

I didn’t really know the history of this hotel, so I decided to do a little research. Apparently, the hotel was built by Louis Grunewald, a German immigrant, and it opened as The Grunewald in 1893. In 1908, 400 rooms were added, and in 1923 it changed to the Roosevelt in honor of former president Theodore Roosevelt. It was the Roosevelt for 40 years before it was acquired by Fairmont Hotels and Resorts in 1965. It remained The Fairmont until 2005, when it was damaged by the storm. And today, the Roosevelt returns. It just re-opened July 1st and as it is (re)new, they are having marvelous summer deals. And, thankfully for me, it is a Hilton partner, which means not only do I get to enjoy a beautiful hotel, but I get points for staying there! Double score. So I decided to go and check it out.

It’s very nice, all done up in gilt and brocade with wide hallways and high ceilings. The staff is nice but not snooty; the rooms are tastefully done and the towels are the softest I have ever used. There are a few kinks that they need to work out as a new hotel – there were still tags on some of the furnishings; the refrigerator still had it’s EnergyStar sticker on it; There is only one trash can and it was not in the bathroom. But the soap leaves you smelling like lemon all day long and the sheets make you want to skip work and sleep all day.

A few more interesting facts: A suite on the 12th floor of The Roosevelt was (corrupt?) Governor Huey P. Long’s residence when he was in Louisiana. When the hotel was The Grunewald, it was home to The Cave, which is considered by some to be the first nightclub in the United States. The Fairmont was known for the Sazerac Bar and the Sazerac Room for the finest dining. So yesterday, we went to find out if it lived up to its fame.

Firstly, Sazerac is a cocktail made from whisky, bitters and absinthe. It is purported to be the first cocktail in the United States (a lot of firsts here today!) We had to have one, since we were in the Sazerac Room. It tasted to me like slightly licorice-tasting whisky. Not too bad though. See below (taken from Wikipedia)

TypeCocktail
ServedStraight up; without ice
Standard garnishLemon peel
Standard drinkware
Old fashioned glass
Commonly used ingredients
1 1/2 ounces Sazerac Rye whiskey
Three dashes Peychaud's Bitters
One sugar cube or simple syrup
1/4 ounce Absinthe
Preparation
One old fashioned glass is packed with ice. In a second old fashioned glass, a sugar cube and 3 dashes of Peychaud's Bitters are muddled. The Rye Whiskey is then added to the sugar/Bitters mixture. The ice is emptied from the first old fashioned glass and the Absinthe is poured into the glass and swirled to coat the sides of the glass. Any excess Absinthe is discarded. The Rye-Sugar-Bitters mixture is then poured into the Absinthe coated glass and the glass is garnished with a lemon peel.
Notes
Originally, the Sazerac was made and served in an egg cup called a coquetier.

Next was dinner – we came for the Foie Gras and it did not disappoint. My second favorite was the surf and turf, which was cooked to perfection and flavored just enough. Dessert was bread pudding, which had fresh fruit and a little bit of vanilla ice cream. All in all, it was a wonderful dinner. The waiter was nice, not in your face, but there when you needed him. There was a live “band” (one man) which was pleasant and not too loud.

So, overall, the Roosevelt has it all – class, charm, history, nice sheets and great dessert to boot! Five stars really does mean five stars!

Back In The Land of Earplugs

I have been spoiled for the last couple of weeks. Mr. L came to visit and he splurged on a few places that were a lot nicer than the ones I have been staying in. Also, I finally used up some of my Sheraton points and splurged for a five star treat in Santiago for a few nights.

In a nutshell, the past few weeks...

1. Valdivia, CH - College town, near a river, famous for its fish market....we only spent a day here before going back to the lake district.

2. Pucon, CH - Lake town, with many National parks, Lakes and Volcanos. We hiked Vocan Villarica, which is about 3000 Meters of steep climb, complete with dust and smoke. It was not a very difficult climb, but it was hot and I did not have enough water and it felt like I was smoking a few packs of cigarettes while hiking up a dusty mountain. We also spent some time at the lake, which was packed with Chileños and their niños and people trying to rent you quitasoles (umbrellas) but was still a refreshing treat.

3. Mendoza, AR - A little unexpected side trip - a sample of the outdoor cafe life, a little bit of wine and lots of relaxing days spent drinking coffee and chilling in the shade. Mendoza is the main wine region of Argentina, known in the US mostly for its Malbec, I believe. There are many others, of course, and try as we may, we did not have time to sample them all.

4. Viña del Mar - Beach town on the W Coast of Chile, this is actually part of the outskirts of Valparaiso, CH. It was nice, very much like Santa Cruz, a little bit foggy in the AM and then around 3, the fog blows off, leaving a very nice day behind. The beaches were packed, the seafood here was delicious, the houses on the hill were very quaint and precariously perched.

5. Easter Island, CH - Oh the heads!! I am so glad that I went here. It is very far out of the way; it was a 5 hour flight each way, but it was totally worth it. The history here is so interesting and captivating. Maybe I can summarize a little. There were two tribes, the long ears and the short ears. Both of them made these statues of the heads, called Moai. They went to war, and many of the heads were tipped over (and still are). However, some have been put back upright, so we can enjoy them. They were huge! Some of them have hats and the hats alone are as tall as me. It was great! This is a beatiful polynesian island which would be great all on its own, but with the history included it was a ten!

6. Santiago, CH - A couple relaxing days spent by the pool at the Sheraton was exactly what we needed after so much moving around. Here I met back up with Chris and we got back on the move again.

So, now I am back in the land of earplugs, cheap hostels, noise and PB&J sandwiches!!! More news later and pictures to boot!