What I Love About Thailand

Thailand has so many things going for it! Here are a few: 

T-shirts like these (it says "horror movie")

Cheap clothes like these (5 dollars)

Coconut shakes - naturally!

Beaches like these!

Sweet chili sauce (and hearts!)

Pad Thai -- of course!

An alternative to Tabasco -- THAIbasco!

So much street food! Yummmmmmy!

Curry Me Green

Have I mentioned I like food? At home I cook as much as I can and I definitely miss that while I am abroad. I miss being able to just open the fridge and get out a snack, instead of having to go out and "forage" for food, to work for it. I miss having cheese at the ready and eating hunks of it out of the fridge without a cracker, whenever I want. I miss coffee, endless amounts of it with fresh milk.

However, even though there is no cheese here, there are so many other great foods in Asia! Below is a photo one of the great Thai foods, Green Curry with Chicken. I could eat this, and Pad Thai, every day. I found a great recipe here, where there are also many other great Thai recipes.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). The key to good green curry is in not only using the right ingredients, but knowing when to add them. Because this curry is made the same as in Thailand (on your stovetop), I recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste. ENJOY!

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: Serves 2 to 3

Ingredients:

• GREEN CURRY PASTE:
• 4 small green Thai chilies, OR substitute 1 to 2 jalapeno peppers
• 1/4 cup shallot OR purple onion, diced
• 4 cloves garlic, minced
• 1 thumb-size piece galangal OR ginger, grated
• 1 stalk lemongrass, sliced thinly OR 3 Tbsp. frozen prepared lemongrass
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 3/4 to 1 tsp. shrimp paste
• 1 cup fresh coriander/cilantro leaves and stems, chopped
• 1/2 tsp. ground white pepper (can be purchased at some supermarkets, OR at Asian food stores)
• 3 Tbsp. fish sauce
• 1 tsp. brown sugar
• 2 Tbsp. lime juice
• CURRY INGREDIENTS:
• 4 kaffir lime leaves (can be purchased frozen at most Asian food stores)
• 2 Tbsp. oil for stir-frying
• 1 to 1.5 lbs. (about 0.7 kg) boneless chicken thigh or breast, cut into chunks
• 1 can coconut milk
• 1 red bell pepper, seeded and cut into chunks
• 1 zucchini, sliced lengthwise several times, then cut into chunks
• Generous handful of fresh basil

Preparation:

For lemongrass tips, see: Buying and Preparing Fresh Lemongrass.

1. Place all the "green curry paste" ingredients together in a food processor, and process to a paste. If necessary, add a few Tbsp. of the coconut milk to help blend ingredients. Set aside.
2. Prepare the lime leaves by tearing the leaf away from either side of the stem. Discard the central stem. Then, using scissors, cut leaves into thin strips. Set aside.
3. Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the green curry paste.
4. Stir-fry briefly to release the fragrance (30 seconds to 1 minute), then add 3/4 of the coconut milk, reserving 2-3 Tbsp. per serving portion for later.
5. Add the chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium-low, until you get a nice simmer.
6. Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
7. Add the red bell pepper and zucchini, plus the strips of lime leaf, stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
8. Do a taste-test for salt, adding 1-2 Tbsp. fish sauce if not salty enough. If you'd prefer a sweeter curry, add a little more sugar. If too salty, add a squeeze of lime or lemon juice. If too spicy, add more coconut milk. Note that this curry should be a balance of salty, spicy, sweet and sour, plus bitter (the bitter is found in the fresh basil garnish).
9. Serve this curry in bowls with rice served separately, allowing guests to add their own. Top each portion with fresh basil, then drizzle over 2-3 Tbsp. coconut milk, and ENJOY!

Street Food Love

pad thai man a photo by kyria! on Flickr.

I love street food. From this guy, you can get an order of street Pad Thai for about One Dollar. He also has spring rolls and best of all, meats on sticks (50 cents each).

Thank goodness for the Pad Thai Guy.

Sign Thai

A quick note: I added a new page - Travel Tips. It is a work in progress and I have a lot to add/edit, but if you need a general overview, feel free to take a look!!!  Also let me know if you have any questions or comments!

Another installment of signs. Sorry about the photo heavy posts, but I finally uploaded some pictures! 

Here are a few signs from Thailand and Cambodia that made me giggle.

No....baby sex?

If you are 15, go to this bar!

Supposed to say "Baht".

I want a piece of this!

Actually, this restaurant was pretty fast.

Apparently towels are used differently in Cambodia.

Happy Hour: Open until Close. I like it!

No...coughing, shouting, singing?

And my FAVORITE. No standing on the toilet (people actually do this!!), no wearing boots, and no showers for little girls!!!

Motorcycle Survival Tips

I have always wanted to be a biker. However, I am a tad scared of the bike (motorcycle). What if I fall and scrape half my face off? What if I run into a wall or a truck or fall off a cliff? My parents have a lot of friends who ride Harleys and they have had some bad accidents, some resulting in death. I have that in the back of my mind every time I consider getting on a bike. When I lived in San Francisco, I heard a crash and a scream and I ran outside to see what had happened. A girl on a bike had been sideswiped and flew about 30 feet in the air before landing in a very weird position.

So, as you can see, I have some fears. However, when I was a kid my dad taught me to ride a Honda 70 and I loved it. But one time it fell over on me and I think my Mom wouldn't let me ride anymore after that.

So, since I was 15, I haven't ridden a motorcycle.

Today, I decided to buck up and try again. Luckily in Thailand, it only costs about 5 dollars to rent a bike for the day, so if I hated it, no harm, no foul and barely any money. Everyone here rides them. If a Thai lady and her three kids (and dog) can ride a scooter, so can I! And that's what these are. They are not "motorcycles"; they are "scooters". I think mine was 100cc. Tiny and not too fast. Perfect.

It's easy enough: gas on the right, back brake on the left, front brake on the right. Easy, right? Mostly it was, except one time when I was trying to park the bike and it almost fell over and so I grabbed the right handle and WHOOPS, gave it gas and it jumped a curb and almost went into a restaurant window. Other than that, it's no problem.

Also there were steep downhills and uphills with curves and that was a little hard to maneuver. Especially since at the same time two cars AND the Thai lady with her kids and dog are trying pass you while traffic is coming the other way. Other than that, it was simple.

So, it really wasn't that bad. But I don't think I am quite ready to get a Harley yet. 

In a Sunburned Body

I am white. Okay, I don't mean this in a "check your ethnicity in the box" kind of way. I mean it in a "you can almost see through my skin in the winter time" kind of way. A few days ago, we arrived on Thailand's Koh Chang island, which is about 7 hours from Bangkok by bus.

After being in Beijing, where the average temperature was about 10 degrees, it was a nice change to be on the beach in 85 degree weather, with the sun shining down upon my upturned face.

I KNOW that I am white; I KNOW I sunburn easily, especially on the first couple of days. So I did everything right. First, I strip down naked. Yes, this is the best way to put on sunscreen. Then you don't miss any parts where there are straps or watches or whatever. Then I apply a thick layer of sunscreen over my entire body, rubbing it in all the way, just like the directions state. I never buy sunscreen that is not waterproof. However, I reapply after going in the water, toweling etc. I KNOW the rules. However, somewhere, somehow there was a glitch. I don't know how, but I am so very red now! You can call me Rudolph.

I think I may have figured it out. While usually I would swear by Target's home brand, Up and Up, this time they fell flat. I always buy their Aveeno copy lotion, tissues, face-wipes and more. However, this sunscreen, which was supposed to be like Banana Boat's Sport line, does not work as well. I did everything right. It let me down.

So, I will be staying (mostly) out of the sun for the next couple of days, perfecting my reading instead of my tan! But a word to the wise, don't buy the Up and Up Banana Boat copy sunscreen unless you want to look like a lobster, like I do! 

Cambodia (10-13 April)

Angkor What? It rises up out of the jungle.. It is something you can't even imagine building... It used to be a fortress where the people lived and worshiped and went about their daily lives. Whoa!

I was suitably impressed. I wandered around in the hot hot sun... I think it was about 100 degrees the day that I was there... I did have a nice little guy who drove me around on a motorcycle all day though. This was both exciting and scrary. He was a lot better driver than the guy I had in Vietnam, but still, there is something about going down a dirt road without a helmet on a bike meant for one person (you know, one of those little tiny ones...like a Honda 90). Anyway, for about 7 dollars, he would take me from place to place and wait for me to look around before taking me to the next one. He even got up at 4 in the morning with me so I could go and see the sunset. It was worth every penny.

Unfortuntaely, my stay in Cambodia was very short and so I only really had time to explore Angkor Wat and then high tail out of there so I could make in time to Thailand for Songkran, which is their New Years festival...I had a hard time getting out of the country, as what I did not know was that Cambodia also celebrates Songkran and all the busses are shut down for a 4 day period while they celebrate. Fortunately, I met a nice guy who was willing to share a cab with me to the border (a long, bumpy ride!), where we took a bus from the border to Bangkok. For some reason the busses WERE running in Thailand, thank god. We arrived in Bangkok and took a cab into the city, where we got drenched with water, as it is the tradition to soak everyone for 4 days straight.... What fun!