What I Learned

The older I get, the more things I realize that I do not know. Here are a few things that you probably have known about for ages, but I have just recently learned. Why I did not know this earlier, I don't know, but it is kind of fun and surprising to learn such simple things. 

How to Eat a Banana My coworker used to peel his banana upside down. Then I realized that actually, his way of doing it was better. If you squeeze the bottom of the banana like a zit (ew), it easily opens. Sometimes when you open it from the top (the stem side) it is difficult and you get banana pulp under your fingernails. If you do it from the bottom, it comes open easily. Not only that, but if you peel it down about two thirds of the way, you now have a handle (the stem) to hold it by and to easily throw it away from when you are done. Voila. 

How to Have Spreadable Peanut Butter: I always used to wonder why in the world some people stored their peanut butter in the fridge. Like butter, it is so much better when it can be smoothed easily on a piece of bread. Peanut butter from the fridge was thick and tore up the bread. The other thing I thought was gross was that natural peanut butter that my parents used to buy in the 80s. It has that oil slick on top and you would get peanut butter all over your hands trying to stir it so that you could get down to the actual peanuts. Then I started being more health conscious and I now buy the natural peanut butter...and was stirring it each time. Then Broski told me he had discovered a magic trick: stir the peanut butter once really good and put it in the fridge and the oil doesn't separate. What!?? I did that, and have never looked back. It is amazing. Perfectly stirred peanut butter every time. I recommend this peanut butter from Costco. 

How to Pour Milk: You know how it is when you pour milk from the carton and it goes glug, glug, glug? I always thought that was just because the milk was full and it was a fact of life and there was nothing that can be done about it. I was wrong. If you just turn the bottle around so that the little hole is closer to your face than the counter, it does not do the glugging thing! 

Not this way! 

This is better.

Last, I will leave you with an oldie but goodie: the egg trick. When I was a kid I was afraid that I would accidentally crack open a raw egg rather than a hard boiled one and my Dad showed me how to spin the egg to see if it spun evenly or not. If it spins evenly, it is hard boiled, as the weight is evenly distributed. If it spins wonky, it is because the liquid is sloshing around. 

Teach me more! What tricks do you use that maybe I don't know about?